OK pour revenir au thème de ce sujet, voici quelques extraits de l'Encyclopedia:
Fremen usually ate two meals a day, a lighter one eaten on rising at sunset, usually consisting of bread cheese, kvetch, and some fruit or juice. No more food was eaten during the night except for a drink of juice or coffee after arising from a nap. A heavier supper was served at dawn.
There was roast meat or stew vegetables, fruit bread and dessert and coffee. Dessert was usually a sweet, a cake or pastry. One favorite was a sweet honey cake, tabara. This cake of a heavy puddinglike consistency, was a mixture of cooked and mashed tabaroot, honey, and spices pressed into a dish, sprinkled with sugar, dried seeds and crystallized fruit. After cooling, the cake was cut into tiny triangles and served with fruits and hot spiced coffee.
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Chukka under Glass Roast Desert Hare in Sauce Ceteda
Aplomage Sinan
Langues de Lapins de Garenne with Mushroom Yeast Sauce
Red Caladanian Wine
Paradan Sherbet
Coffee
On trouve ensuite la recette dans le détail des "langues de lapin de Garenne", et du pain.
Comme quoi la gastronomie française aura encore du succès dans 15 siècles!
:ace_zoumzoumzeng: